Why Air Fryer Sausage Links Just Hit Different
Air fryer sausage links are honestly one of the easiest, tastiest things you can whip up in the morning—and once you try them, there’s no going back. They cook up golden on the outside, juicy in the middle, and there’s no standing over a skillet wondering if you’re burning breakfast again. You toss ’em in, hit a button, and that’s pretty much it. No greasy cleanup, no flipping, and no second-guessing if they’re done.
I’ve made sausage every which way—oven, stovetop, even grilled—and nothing comes close to how simple and foolproof air fryer sausage links are. Whether it’s a lazy Sunday brunch or a grab-and-go weekday breakfast, these little guys always come through. Plus, they’re kid-friendly, picky-eater approved, and just plain satisfying. Honestly, they’ve become a staple in my morning routine—and I’m not mad about it.
Why This Air Fryer Sausage Links Recipe Works
Making sausage used to mean dealing with grease pops, uneven cooking, and a whole lot of cleanup. I used to stand over the stove, flipping links back and forth, wondering if they were cooked through or about to burn. Not fun when you’re half-awake and just want breakfast. But once I tried air fryer sausage links, everything changed—for real.
They come out evenly cooked every single time, with that perfect crisp snap on the outside and juicy goodness inside. No guesswork, no babysitting, just toss them in the basket, hit start, and let the air fryer work its magic.
Another reason this air fryer sausage links recipe works? It’s fast. Like, 10 minutes or less fast. Plus, there’s way less grease and mess since most of the fat drips down while they cook. And cleanup? A quick wipe or rinse, and you’re done. It’s a win-win if you’re cooking for kids, rushing out the door, or just craving something good without the fuss.
Ingredients
You don’t need much to make air fryer sausage links—and that’s why I love ’em. Here’s what to grab before you get started:
- Sausage links – Chicken, turkey, or plant-based. Fresh or frozen—your call!
- Cooking spray (optional) – Helps keep the air fryer basket from sticking and gives a little extra browning.
- Tongs or fork – For flipping, if you feel like it.
- Dipping sauce or glaze (optional) – Think maple syrup, spicy mustard, or a drizzle of hot honey.
That’s it. Nothing fancy, nothing weird—just solid ingredients that work.
Best Sausage Links to Use (Let’s Talk Options)
Now here’s where things get fun—because when it comes to air fryer sausage links, you’ve got choices. Whether you’re team pork, all about chicken, or rolling with turkey or plant-based, the air fryer handles them all like a champ.
If you’re going classic, pork sausage links (like Johnsonville or Jimmy Dean) bring that bold, savory flavor we all grew up with. Chicken and turkey links are lighter but still super tasty—and they usually cook a bit faster, too. And if you’re keeping it meat-free, there are some solid plant-based options out there now that crisp up great in the air fryer.
You can go fresh or frozen—both work for air fryer sausage links, as long as you adjust the cook time a bit. Just check the label for thickness and whether they’re fully cooked or raw. And hey, don’t be afraid to mix it up! I keep a few kinds in the freezer so I can pick whatever I’m feelin’ that day.
How Long to Cook Sausage Links in the Air Fryer
Timing depends on the type and size of your sausage links—but don’t worry, it’s super simple. For most air fryer sausage links, you’ll want to cook them at 375°F for about 8 to 10 minutes. If they’re frozen or extra thick, just add a couple more minutes and keep an eye on them.
Here’s a quick cook time guide:
- Chicken sausage links: 375°F for 7–9 minutes
- Turkey sausage links: 375°F for 8–10 minutes
- Plant-based sausage links: 375°F for 9–11 minutes
- Frozen links (any type): 375°F for 10–12 minutes
- Fully cooked sausage (just reheating): 375°F for 6–8 minutes
Be sure to flip halfway through so your air fryer sausage links cook up evenly and get that nice crispy outside. Want to be extra sure they’re done? Check that the inside is hot and the juices run clear—if you’ve got a meat thermometer, 165°F is the sweet spot.
Step-by-Step instructions to make Perfect Air Fryer Sausage Links
Alright, let’s make some air fryer sausage links the easy way. No fuss, no mess—just straight-up tasty. Here’s exactly how I do it every time:
Step 1: Preheat the air fryer
Set your air fryer to 375°F and let it preheat for about 2–3 minutes. Some models don’t need it, but I’ve found it helps get that crispy finish.
Step 2: Get your sausage ready
Take your sausage links out of the fridge (or freezer). If you’re using frozen ones, no need to thaw—just toss them in straight from the pack. Spray the basket lightly with cooking spray if you want, but it’s not a must.
Step 3: Place sausage in the basket
Lay the sausage links in a single layer—don’t stack them. You want the air to flow around each one so your air fryer sausage links cook evenly.
Step 4: Air fry ‘em up
Pop the basket in and cook at 375°F.
- For fresh chicken or turkey links: 8–10 minutes
- For frozen or plant-based links: 10–12 minutes
Flip or shake the basket halfway through so they brown all around.
Step 5: Check for doneness
The sausage should be golden brown outside and hot all the way through. If you’ve got a meat thermometer, shoot for 165°F inside. No pink, no guessing.
Step 6: Serve and dig in
Let them rest for a minute (if you can wait), then plate them up. These are awesome with scrambled eggs, pancakes, or just dipped in maple syrup straight off the tray.
What to Serve With Air Fryer Sausage Links
Now that your air fryer sausage links are hot and crispy, it’s time to build a plate that hits all the right breakfast vibes. These little guys are super versatile, so you can keep it simple or go full brunch mode—your call.
Here are some go-to pairings I love:
- Air Fryer Frozen French Fries make the perfect crispy sidekick to these sausage links—try them together for an easy all-air-fried meal.
- Scrambled or fried eggs – Keep it classic. Add cheese if you’re feelin’ fancy.
- Loaded Fries recipe get even better with crumbled sausage links added on top for a bold flavor boost—a fun and hearty twist on a classic comfort food.
- Toast or English muffins – Butter, jam, or even a little honey for that sweet-savory combo.
- Pancakes or waffles – Because sausage + syrup? Always a win.
- Avocado slices or a quick side salad – For a lighter, more balanced plate.
- Fruit on the side – Think berries, banana slices, or apple wedges for something fresh and sweet.
You can also turn air fryer sausage links into a full-on breakfast sandwich or wrap. Throw them in a tortilla with eggs and cheese—or layer them on a biscuit if you’re feeling Southern.
Whether it’s a lazy Sunday or a quick weekday bite, they play well with pretty much anything.
How to Store Air Fryer Sausage Links
So you made a few extra air fryer sausage links—honestly, good call. Leftovers come in clutch when mornings get hectic. Here’s how to store them the right way so they stay fresh and tasty.
Let the sausage cool down completely before packing. Then place the links in an airtight container or wrap them in foil. Toss them in the fridge if you plan to eat them within a few days.
- In the fridge: Good for up to 4 days
- In the freezer: Wrap individually and store in a freezer-safe bag or container—good for about 2 months
Label the container if you’re freezing them—future you will thank you when you’re digging through your freezer next week.
How to Reheat Air Fryer Sausage Links
When you’re ready for round two, reheating air fryer sausage links is super easy—and yep, the air fryer’s still your best friend here.
Here’s how I do it:
- From the fridge: Pop them in the air fryer at 350°F for about 4–5 minutes
- From frozen: No need to thaw—just cook at 350°F for 7–8 minutes, flipping halfway
They’ll come out hot and crisp, just like the first time. No soggy microwave sausage over here. You can also reheat them on the stove or in the oven if you don’t feel like using the air fryer, but let’s be real—it’s the fastest and easiest way.
Frequently asked questions
How long do you air fry sausage links?
For most air fryer sausage links, cook them at 375°F for 8 to 10 minutes, flipping halfway through. If they’re frozen or extra thick, add 2–3 more minutes. Always check the inside to make sure they’re fully cooked—165°F is the sweet spot for chicken or turkey sausage.
What kind of sausage links can you make in an air fryer?
You can air fry almost any kind of sausage links! Chicken, turkey, plant-based, or even spicy sausage—air fryer sausage links come out juicy and crispy no matter what. Just adjust the cook time depending on whether they’re fresh, fully cooked, or frozen.
How long do you cook sausages in the air fryer?
It depends on the type. Here’s a quick breakdown:
- Chicken or turkey sausage: 8–10 minutes at 375°F
- Frozen sausage: 10–12 minutes at 375°F
- Fully cooked sausage (reheating): 6–8 minutes at 350–375°F
Flip them halfway for even browning and check that the internal temp hits 165°F.
How to stop sausages from bursting in an air fryer?
To keep your sausage links from bursting, don’t overcrowd the basket and avoid cranking the heat too high. Stick with 375°F and flip them halfway. If they’re extra thick or raw, poke a tiny hole in each one with a toothpick to let steam escape while cooking.
How long to air fry Italian sausage at 400 degrees?
For thick Italian sausage, air fry at 400°F for about 10 to 12 minutes, flipping halfway. They should be browned outside and juicy inside. If they’re raw, use a thermometer to make sure they hit 165°F before serving.
How to store and reheat leftover sausage links?
Let air fryer sausage links cool before storing. Keep them in an airtight container:
- Fridge: Good for up to 4 days
- Freezer: Wrap individually and freeze for up to 2 months
To reheat, pop them back in the air fryer:
- From fridge: 350°F for 4–5 minutes
- From frozen: 350°F for 7–8 minutes
They’ll come out hot and crisp, no microwave mush here.
Why You’ll Keep Coming Back to Air Fryer Sausage Links
Once you try making air fryer sausage links, there’s no looking back. They’re quick, foolproof, and way more delicious than the stovetop version—no babysitting, no greasy mess, just crispy-on-the-outside, juicy-on-the-inside goodness.
Whether you’re meal prepping for the week or just need something fast in the morning, this is the kind of recipe that earns a permanent spot in your rotation. Try it once, and it’ll be your go-to for breakfast—and maybe even dinner, too.
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