Description
A magical and calming herbal tea with a vibrant blue color that changes to purple or pink with lemon.
Ingredients
Scale
- 1 tablespoon of dried Butterfly Pea Flowers (about 8–10 flowers)
- 2 cups of hot water
- Honey, sugar, or your favorite sweetener (optional)
- Lemon or lime (optional, for color change)
Instructions
- Boil the water using fresh, filtered water.
- Place the dried Butterfly Pea Flowers in a teapot or mug.
- Pour the hot water over the flowers and let it steep for 5-10 minutes until the water turns deep blue.
- Add honey, sugar, or any sweetener you prefer (optional).
- If desired, squeeze in lemon or lime juice for a magical color change to purple or pink.
- Enjoy it warm, or let it cool and serve over ice for a refreshing iced tea.
Notes
Store dried Butterfly Pea Flowers in an airtight container away from heat and sunlight for freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Herbal Tea
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg