Description
These Cheesy Garlic Chicken Wraps are crispy, buttery, and packed with melty cheese and juicy chicken. Quick to make, they’re perfect for a satisfying lunch or easy dinner!
Ingredients
Cheesy Garlic Chicken Wraps – Ingredients
Chicken:
- 1 lb chicken breast or thighs, cooked & sliced
- 1 tsp garlic powder, ½ tsp paprika, salt & pepper
- 1 tbsp olive oil
Garlic Butter:
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, 1 tbsp parmesan (optional)
Wraps:
- 4 flour tortillas
- 1 ½ cups shredded cheese (mozzarella, cheddar, provolone)
- Optional: bacon, onions, spinach
Dips: Ranch, aioli, marinara, honey mustard
Quick, simple & flavorful!
Instructions
1️⃣ Cook the Chicken: Season with garlic powder, paprika, salt, and pepper. Cook in olive oil for 5-7 mins per side, then slice.
2️⃣ Make Garlic Butter: Melt butter, mix in minced garlic, parsley, and parmesan.
3️⃣ Assemble Wrap: Layer cheese, chicken, and garlic butter on a tortilla. Fold and roll tightly.
4️⃣ Toast Wrap: Brush with garlic butter, cook in a skillet for 2-3 mins per side until golden.
Notes
Pro Tips for the Best Wraps
- Cheese Mix: Combine mozzarella (stretch), cheddar (sharpness), and provolone (smooth melt) for the best flavor.
- Extra Crispy: Brush with garlic butter before toasting.
- Spicy Kick: Add red pepper flakes, jalapeños, or hot sauce.
- Healthier Swap: Use whole wheat tortillas, grilled chicken, and olive oil.
- Meal Prep: Cook chicken ahead for quick assembly.
- Storage: Wrap leftovers in foil and reheat in a pan for crispiness.
- Best Dips: Pair with garlic aioli, ranch, or marinara.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop, Pan-Fried
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 450-550 kcal
- Sugar: 2-4g
- Sodium: 800-1,200 mg
- Fat: 20-30g
- Saturated Fat: 8-12g
- Trans Fat: 0g
- Carbohydrates: 35-45g
- Fiber: 30-40g
- Protein: 30-40g
- Cholesterol: 70-100 mg