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Two cheesy garlic chicken wraps on a rustic wooden board, golden-brown with crispy, melted cheese on top. The wraps are slightly open, revealing gooey cheese and juicy chicken inside, garnished with fresh parsley.

Cheesy Garlic Chicken Wraps – The Ultimate Comfort Food


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  • Author: Chef Eva
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Description

These Cheesy Garlic Chicken Wraps are crispy, buttery, and packed with melty cheese and juicy chicken. Quick to make, they’re perfect for a satisfying lunch or easy dinner!


Ingredients

Scale

Cheesy Garlic Chicken Wraps – Ingredients

Chicken:

  • 1 lb chicken breast or thighs, cooked & sliced
  • 1 tsp garlic powder, ½ tsp paprika, salt & pepper
  • 1 tbsp olive oil

Garlic Butter:

  • 3 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp parsley, 1 tbsp parmesan (optional)

Wraps:

  • 4 flour tortillas
  • 1 ½ cups shredded cheese (mozzarella, cheddar, provolone)
  • Optional: bacon, onions, spinach

Dips: Ranch, aioli, marinara, honey mustard

 

Quick, simple & flavorful!


Instructions

Quick Steps: Cheesy Garlic Chicken Wraps

1️⃣ Cook the Chicken: Season with garlic powder, paprika, salt, and pepper. Cook in olive oil for 5-7 mins per side, then slice.

2️⃣ Make Garlic Butter: Melt butter, mix in minced garlic, parsley, and parmesan.

3️⃣ Assemble Wrap: Layer cheese, chicken, and garlic butter on a tortilla. Fold and roll tightly.

 

4️⃣ Toast Wrap: Brush with garlic butter, cook in a skillet for 2-3 mins per side until golden.

Notes

Pro Tips for the Best Wraps

 

  • Cheese Mix: Combine mozzarella (stretch), cheddar (sharpness), and provolone (smooth melt) for the best flavor.
  • Extra Crispy: Brush with garlic butter before toasting.
  • Spicy Kick: Add red pepper flakes, jalapeños, or hot sauce.
  • Healthier Swap: Use whole wheat tortillas, grilled chicken, and olive oil.
  • Meal Prep: Cook chicken ahead for quick assembly.
  • Storage: Wrap leftovers in foil and reheat in a pan for crispiness.
  • Best Dips: Pair with garlic aioli, ranch, or marinara.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Stovetop, Pan-Fried
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450-550 kcal
  • Sugar: 2-4g
  • Sodium: 800-1,200 mg
  • Fat: 20-30g
  • Saturated Fat: 8-12g
  • Trans Fat: 0g
  • Carbohydrates: 35-45g
  • Fiber: 30-40g
  • Protein: 30-40g
  • Cholesterol: 70-100 mg