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Loaded fries served in a stylish white ceramic dish, topped with melted cheddar cheese, crispy bacon bits, chopped green onions, and a drizzle of sour cream, set on a marble countertop with a fork and napkin nearby.

Loaded Fries: The Ultimate Comfort Food Guide


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  • Author: Eva
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Crispy, cheesy, and savory loaded fries topped with a variety of ingredients like cheese, or veggies.


Ingredients

Scale
  • 1 bag of frozen French fries (classic, waffle, sweet potato, or curly)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup green onions
  • Sour cream for serving

Instructions

  1. Cook the fries according to package instructions (bake, fry, or air fry) until crispy.
  2. While the fries are hot, sprinkle shredded cheddar cheese over them and let it melt.
  3. Add toppings like bacon bits, diced tomatoes, sliced jalapeños, and green onions.
  4. Finish with a drizzle of sour cream.
  5. Serve immediately for the best taste.

Notes

Feel free to customize with your favorite toppings like guacamole, or spicy mayo.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baked or Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg