Let’s talk about the best way to cook steak in an air fryer because, honestly, it’s a total game-changer. If you love a juicy, perfectly cooked steak but hate the mess of a stovetop or grill, this method is for you. An air fryer gives steak a crispy, golden crust while keeping the inside tender and full of flavor.
Cooking steak should be simple, and that’s exactly what this method delivers. The best way to cook steak in an air fryer takes the guesswork out of timing and temperature, giving you restaurant-quality results in minutes. Whether it’s a quick dinner or a special meal, this foolproof technique guarantees a perfect steak every single time—no stress, no mess, just great flavor!
Table of Contents
Table of Contents
Why Air Fryer Steak is a Game Changer
The Best Way to Cook Steak in an Air Fryer for Perfect Results
If you haven’t tried it yet, the best way to cook steak in an air fryer is easier than you think. It delivers a juicy, flavorful steak with a crisp, golden crust—all without the hassle of grilling or pan-searing. With the right technique, your steak will turn out tender, evenly cooked, and absolutely delicious.
Why the Best Way to Cook Steak in an Air Fryer Works So Well
Air fryers use rapid hot air circulation, which means your steak cooks evenly and quickly. Unlike stovetop methods that need constant attention, an air fryer keeps things simple. Plus, it locks in juices while creating that perfect seared exterior. It’s the ultimate way to get steakhouse-quality results in your own kitchen!
Choosing the Right Steak for the Air Fryer
The Best Way to Cook Steak in an Air Fryer Starts with the Right Cut
Not all steaks cook the same, so picking the right one is key. The best way to cook steak in an air fryer works best with cuts that have good marbling, like ribeye, New York strip, or filet mignon. These cuts stay juicy and tender while developing a flavorful crust. Sirloin is another great option if you want a leaner cut. Avoid very thin steaks, as they can dry out too quickly.
If you’re looking for other juicy steak ideas, check out this Juicy Air Fryer Steak guide for more inspiration.
Thickness Matters for the Best Steak Texture
Aim for steaks that are at least 1 to 1.5 inches thick for the best texture. Thinner steaks cook too fast and may become tough, while thicker steaks need extra time to cook evenly. A well-marbled steak retains moisture and flavor, making every bite tender and juicy. For the best way to cook steak in an air fryer, choosing the right thickness ensures a perfect balance of crisp edges and a soft, flavorful center.
The Secret to Seasoning Steak Like a Pro
The Best Way to Cook Steak in an Air Fryer Starts with Flavor
A great steak needs simple, bold flavors to shine. The best way to cook steak in an air fryer is to season it generously with salt, black pepper, and garlic powder for a classic taste. If you want extra depth, try a dry rub with smoked paprika, onion powder, or a pinch of cayenne. The key is to coat the steak evenly so every bite bursts with rich, savory goodness.
Marinades vs. Dry Rubs – Which Works Best?
Some people swear by marinades, while others stick to dry rubs. If you love a deeper flavor, marinating for at least 30 minutes helps tenderize leaner cuts. However, for the best way to cook steak in an air fryer, a dry rub is ideal since it helps create a crisp crust. Brushing the steak with olive oil before seasoning helps the spices stick, giving you a perfect sear every time.
If you want to ensure your meat stays tender, check out these tips on how to keep meat moist in an air fryer: How Do You Keep Meat Moist in an Air Fryer?
Step-by-Step Guide to Cooking Steak in an Air Fryer
The Best Way to Cook Steak in an Air Fryer Starts with Preheating
Before you even think about putting your steak in, preheat your air fryer. The best way to cook steak in an air fryer is to set the temperature to 400°F and let it heat for about 3–5 minutes. Preheating ensures that the steak starts cooking immediately, helping to develop that golden, flavorful crust. Skipping this step can lead to uneven cooking and a less crispy exterior.
Cooking Time and Temperature for Perfect Steak
The right temperature depends on how you like your steak. For the best way to cook steak in an air fryer, cook at 400°F for 8–10 minutes for medium-rare, 10–12 minutes for medium, and 12–14 minutes for medium-well. Flip the steak halfway through to ensure even cooking. If you want precise results, use a meat thermometer—130°F for rare, 135°F for medium-rare, and 145°F for medium.
Pro Tips for a Steakhouse-Worthy Finish
The Best Way to Cook Steak in an Air Fryer Includes Resting
Once your steak is cooked, resist the urge to cut into it right away. The best way to cook steak in an air fryer is to let it rest for at least five minutes before slicing. This gives the juices time to redistribute throughout the meat, keeping every bite moist and tender. If you cut into it too soon, those flavorful juices will run out, leaving you with a drier steak. Covering the steak loosely with foil while it rests helps maintain warmth without trapping steam, which could soften the crispy crust.
Add Butter and Herbs for Extra Flavor
For that steakhouse-quality finish, always add butter right after cooking. A pat of butter melting over the hot steak brings out a rich, velvety flavor that enhances every bite. If you want an even more elevated taste, mix softened butter with garlic, fresh herbs, or even a splash of lemon juice. The best way to cook steak in an air fryer is about more than just timing—it’s about those little details that turn a good steak into an unforgettable meal. Adding a sprinkle of flaky sea salt at the end makes it even better!
The Best Sides to Pair with Air Fryer Steak
The Best Way to Cook Steak in an Air Fryer Deserves the Perfect Side
A great steak deserves equally great sides, and the best way to cook steak in an air fryer becomes even better when paired with the right dishes. Classic choices like garlic mashed potatoes, roasted Brussels sprouts, or air-fried asparagus bring out the rich, savory flavors of the steak. If you prefer something lighter, a fresh Caesar salad or a tomato and mozzarella salad offers a refreshing contrast. Want something quick? Crispy sweet potato fries or sautéed mushrooms add a delicious touch without much effort. Picking the perfect side dish turns your meal into a restaurant-quality experience.
You can even transform it into a delicious Ribeye Steak Sandwich for a hearty meal.
Easy Sauces to Take Your Steak to the Next Level
While a perfectly cooked steak is delicious on its own, a flavorful sauce can take it to another level. For the best way to cook steak in an air fryer, try topping it with garlic butter, chimichurri, or a creamy peppercorn sauce. Garlic butter melts beautifully over the steak, adding richness, while chimichurri brings a bright, herby kick. If you love bold flavors, a blue cheese sauce or balsamic glaze adds a tangy, indulgent touch. Even a simple drizzle of steak juices with a bit of melted butter makes a difference, elevating your meal with minimal effort.
FAQs About Cooking Steak in an Air Fryer
What is the best way to cook steak in an air fryer?
The best way to cook steak in an air fryer is to start with a well-marbled cut, season it generously, and cook it at 400°F. Preheating the air fryer ensures a perfect sear, and flipping halfway through helps cook it evenly. Letting the steak rest for a few minutes after cooking keeps it juicy. Adding butter and fresh herbs at the end enhances flavor.
How do you cook a steak in an air fryer without it drying out?
To keep steak from drying out, choose a thicker cut (at least 1 inch) and don’t overcook it. Cooking at high heat (400°F) for a short time locks in moisture. Also, let the steak rest after cooking so the juices redistribute. Using a meat thermometer helps prevent overcooking—aim for 130°F for rare, 135°F for medium-rare, and 145°F for medium.
Should you flip a steak in an air fryer?
Yes! Flipping the steak halfway through cooking ensures even browning and prevents one side from overcooking. Air fryers circulate hot air, but flipping helps get that perfect crust on both sides. If your air fryer basket has a grate or rack, flipping also prevents grill marks from getting too deep and uneven.
Do you oil steak before air frying?
Yes, lightly brushing the steak with oil helps the seasoning stick and promotes a crispier crust. Use a high-smoke-point oil like avocado oil or olive oil. However, don’t overdo it—too much oil can cause smoking inside the air fryer. A small amount is enough to enhance browning without making the steak greasy.
Why is my steak tough in the air fryer?
If your steak turns out tough, it’s likely overcooked or too lean. Cooking steak past medium can cause it to lose moisture and become chewy. Choose well-marbled cuts like ribeye or New York strip for better tenderness. Also, let the steak rest after cooking so the fibers relax, making each bite more tender.
How do you keep meat moist in an air fryer?
To keep meat moist, don’t overcook it—use a meat thermometer for accuracy. Marinating or dry brining before cooking can also help retain moisture. Cooking at high heat for a shorter time prevents excessive drying. Lastly, resting the meat for 5–10 minutes after air frying locks in juices, keeping the texture soft and juicy.
Final Thoughts: Why You’ll Love Air Fryer Steak
If you want a steak that’s juicy, flavorful, and easy to make, the best way to cook steak in an air fryer is the way to go. It gives you a perfect sear without the hassle of grilling or pan-frying, and the results are consistently delicious. With the right cut, proper seasoning, and a few simple techniques, you can enjoy restaurant-quality steak at home in minutes.
No more guesswork, no more smoky kitchens—just a perfectly cooked steak every time. Whether you prefer ribeye, filet mignon, or sirloin, your air fryer can handle it all. Try this method once, and you’ll never look back. Now, grab your favorite sides and sauces, fire up that air fryer, and enjoy a steak night done right!
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What is the Best Way to Cook Steak in an Air Fryer? 5 Juicy Secrets!
Perfectly cooked steak in minutes! Learn the best way to cook steak in an air fryer for a juicy, flavorful, and crispy result. Get expert tips on seasoning, cooking times, and pro tricks for steakhouse-quality flavor—no grill required!
- Total Time: 15–20 minutes
- Yield: 1–2 servings
Ingredients
- Steak – Ribeye, New York Strip, Filet Mignon, or Sirloin (1 to 1.5 inches thick)
- Salt – Kosher salt for better seasoning penetration
- Black Pepper – Freshly ground for the best flavor
- Garlic Powder – Optional, adds extra depth
- Olive Oil – Light coating for a crispy crust
- Butter – For a rich, steakhouse-style finish
- Fresh Herbs – Rosemary or thyme for extra aroma
- Optional Seasonings – Smoked paprika, onion powder, or cayenne for a bolder taste
Instructions
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Season the steak after patting it dry. Lightly brush with olive oil, then season with salt, black pepper, and garlic powder.
Cook at 400°F, flipping halfway:
- Rare: 6–8 min (130°F)
- Medium-Rare: 8–10 min (135°F)
- Medium: 10–12 min (145°F)
- Medium-Well: 12–14 min (150°F)
Rest for 5 minutes, adding butter and fresh herbs on top.
Slice against the grain and serve with your favorite sides!
Notes
- Choose the Right Cut – Ribeye, New York Strip, and Filet Mignon work best for tenderness and flavor.
- Use a Meat Thermometer – For perfect doneness, check the internal temperature before removing the steak.
- Avoid Overcrowding – Cook one or two steaks at a time to allow proper air circulation.
- Let It Rest – Resting for at least 5 minutes keeps the steak juicy and tender.
- Customize the Flavor – Add smoked paprika, cayenne, or a splash of Worcestershire sauce for extra depth.
- Prep Time: 5 minutes
- Cook Time: 8–14 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400–600 kcal
- Fat: 25–40g
- Protein: 40–50g
- Cholesterol: 90–120 mg